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知识基础对大学生创新思维的影响

楼连娣 庞维国

楼连娣, 庞维国. 知识基础对大学生创新思维的影响[J]. 华东师范大学学报(教育科学版), 2014, 32(4): 90-98.
引用本文: 楼连娣, 庞维国. 知识基础对大学生创新思维的影响[J]. 华东师范大学学报(教育科学版), 2014, 32(4): 90-98.
LOU Liandi, Pang Guowei. Research on the Role of Knowledge Base in University Students' Creative Thinking[J]. Journal of East China Normal University (Educational Sciences), 2014, 32(4): 90-98.
Citation: LOU Liandi, Pang Guowei. Research on the Role of Knowledge Base in University Students' Creative Thinking[J]. Journal of East China Normal University (Educational Sciences), 2014, 32(4): 90-98.

知识基础对大学生创新思维的影响

基金项目: 

教育部新世纪优秀人才支持计划项目 NCET-12-0187

Research on the Role of Knowledge Base in University Students' Creative Thinking

  • 摘要: 本研究通过两个实验分别探讨领域一般知识和领域特殊知识对大学生创新思维的影响。实验一以英语词汇量作为一般领域的知识基础,以看图英文作文作为创新任务。研究结果显示:英文词汇量对大学生英文作文的创新水平有显著影响; 词汇量越多的学生,写作的创新水平越高,这种趋势在创新的新颖性和适宜性两个维度均有反映。实验二以心理学专业大学生和研究生的心理学知识、心理学学习年限(年级)作为具体领域的知识基础,以心理学研究方案的设计为创新任务。研究结果显示:以心理学测验分数为指标的知识基础,对创新思维的新颖性和适宜性均无显著影响; 以心理学修业年限为指标的知识基础,与创新思维显著关联; 随着心理学修业年限的增加,被试设计研究方案的新颖性和适宜性水平都会提高,这在较高难度任务上的反映更加充分。
  • 图  1  英语看图作文图片

    表  1  各组新颖性和适宜性的均值比较

    性别 词汇量组 人数 新颖性 适宜性
    平均数 标准差 平均数 标准差
    男生 15 2.66 0.67 2.42 0.56
    16 3.13 0.61 2.97 0.56
    8 3.75 0.72 3.55 0.40
    39 3.08 0.76 2.88 0.67
    女生 17 2.89 0.67 2.6 0.71
    23 3.32 0.71 3.22 0.50
    21 3.43 0.46 3.41 0.32
    61 3.24 0.65 3.12 0.60
    总体 32 2.78 0.67 2.53 0.64
    39 3.25 0.67 3.12 0.53
    29 3.52 0.55 3.45 0.34
    100 3.18 0.69 3.03 0.64
    下载: 导出CSV

    表  2  不同任务难度下被试的创新设计得分的均值比较

    年级 知识基础 人数 低难度任务 高难度任务
    新颖性 适宜性 新颖性 适宜性
    平均数 标准差 平均数 标准差 平均数 标准差 平均数 标准差
    本科二年级 12 2.51 0.51 2.56 0.48 2.09 0.64 2.12 0.40
    11 2.98 0.68 2.97 0.50 2.61 0.57 2.70 0.39
    23 2.73 0.63 2.76 0.52 2.34 0.65 2.40 0.49
    本科四年级 2 3.13 0.88 3.08 0.04 3.50 0.35 3.13 0.85
    5 3.40 0.45 3.13 0.60 3.50 0.68 3.18 0.29
    9 3.35 0.66 3.40 0.60 3.36 0.60 3.06 0.51
    16 3.36 0.59 3.27 0.55 3.42 0.58 3.11 0.46
    硕士二年级 2 4.00 0.00 3.50 0.81 2.69 0.44 2.86 0.02
    4 3.25 0.42 3.24 0.36 3.69 0.46 3.10 0.34
    5 3.68 0.58 3.66 0.48 3.68 0.85 3.41 0.77
    11 3.58 0.52 3.48 0.48 3.50 0.73 3.20 0.57
    总体 16 2.77 0.72 2.74 0.57 2.34 0.75 2.34 0.57
    20 3.14 0.59 3.06 0.49 3.05 0.74 2.90 0.41
    14 3.46 0.63 3.49 0.55 3.47 0.68 3.19 0.61
    50 3.11 0.69 3.08 0.60 2.94 0.85 2.80 0.61
    下载: 导出CSV
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  • 刊出日期:  2014-12-30

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